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Loins are boneless muscle block quarters of tuna. A loin will have a varying thickness depending on the natural shape of the fish. Suitable for many ... -
We use yellow fin tuna which listed in top 3 high quality tuna in the world. It is widely used in raw fish dishes, especially sashimi. The structure ... WhatsApp me if you interested https://m.asasmatahari.com.my/index.php?ws=showproducts&products_id=3275892 -
A cross-sectional slice of a whole fish, a part of a fish or a loin, 1.5 cm to 2 cm thick. It may or may not contain a section of the back bone. Pric ... WhatsApp me if you interested https://m.asasmatahari.com.my/index.php?ws=showproducts&products_id=3275893
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